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Split Menu

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Starters

  • Empanada de Carne

    $3.75
    Beef pie, onions, olives, hard eggs, raisins
  • Empanadas de Mariscos

    $4.00
    Seafood pie, onions, herbs
  • Empanadas de Queso

    $3.50
    Cheese pie (2)
  • Palta Reina

    $9.50
    Avocado Hass Stuffed With Chicken Paste or Shrimp
  • Consome de Pollo

    $3.50
    Chicken Breath
  • Caldo de Marisco

    $6.00
    Seafood Soup
  • Almejas en Salsa Verde

    $10.
    Raw Clams With Onions and Parsley Lemon Juice
  • Camarones al Pil Pil

    $10.00
    Shrimp in White Wine and Garlic Sauce
  • Carpaccio de Salmon Ahumado

    $10.00
    Smoked Salmon With Lemon Juice, Spanish Capers and Parmesan Cheese
  • Ceviche Mixto

    $18.00
    Raw Fish, Seafood Cured With Lemon Juice and Coriander
  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Mains

  • Lomo a lo Pobre

    $22.00
    Beef Tenderloin With Sauteed Onion, Eggs and French Fries
  • Churrasco a la Plancha

    $24.00
    Grilled Skirt Steak
  • Pastel de Choclo

    $17.00
    Baked Corn Souffle With Ground Beef, Chicken, Olives, Basil and Hard-Boiled Eggs
  • Carne a la Cacerola

    $17.00
    Beef Stew in White Wine Sauce With Vegetables
  • Carne Mechada

    $18.00
    Eye Round Stuffed With Carrot and Garlic
  • Pechuga de Pollo a la Plancha

    $14.00
    Grilled Boneless Chicken Breast
  • Cazuela de Res

    $17.00
    Rib of Beef Soup With Vegetables, Potatoes, Pumpkin and Corn

Drinks

  • L’Excellence De Bonassia

    $6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
  • Wardy Les Terroirs

    $6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
  • Pinot Gringo

    Bottle$10.34|
    $4.45
    A Citrus Dry White With A Gorgeous Lingering Finish
  • Montepulciano

    $4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    $5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Dessert

  • Creole Bread Pudding

    $6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Southern Pecan Pie

    $4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    $5.50
    Limoncello blueberry coulis & candied lemon zest
  • Bayou City Petite Beignets

    $5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise